• Single Fin Kitchen Japanese Catering
  • Restaurant…COMING SOON!

    Single Fin Kitchen Restaurant

    Single Fin Kitchen - Poway

     

    Inside Atlas Market
    14837 Pomerado Rd, Poway, CA 92064

     

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  • Local Catch - Global Flavor

    Albacore Al Pastore Donburi Sushi

    Donburi

    A traditional Japanese Donburi is defined as a “rice bowl” consisting of fish, meat, vegetables or other ingredients served over rice.

    At Single Fin Kitchen, Chef Quindere brings his favorite global influences to the traditional Donburi and expands it to a greater dimension. Using local seafood and vegetables, and combining them with vibrant flavors, our take on Donburi is an experience worth traveling to.

    Salmon 360 Donburi Sushi

    What Makes Single Fin Kitchen?

    Single Fin Kitchen was created by Executive Chef Antonio Quindere in 2017 as a blend of his passions...cooking, surfing, the ocean and Japanese cuisine.

    We are ecologically responsible and neighborhood approved.

    Shibui is a Japanese word that describes elegant simplicity and shibui is at the core of Single Fin's culinary repertoire.

  • Chef Quindere

    Brazilian-American Chef Quindere is the Co-founder and Executive Chef of Single Fin Kitchen.

    Chef Quindere Single Fin Kitchen

    Background

    Throughout his travels and culinary immersion, Chef Quindere was exposed early and often to the Japanese culinary influences.


    Along with his career path, Chef Quindere had opportunities to work with highly regarded chefs including celebrity Chef Nobu Matsuhisa, and Michelin-starred Chef Jeff Ramsey.
     

    Chef Quindere spent time in Lima, Peru studying the artistry behind ceviche at Gastrotuor culinary school.
     

    He has a keen eye for classic technique, yet an innovative and aggressive approach to introducing the next Donburi to you.

    Chef Quindere Single Fin Kitchen

    Why Donburi?

    Japanese Cuisine and seafood is my background. I love the respect and simplicity of the Japanese culture. After spending some time in Japan and trying all kind of foods, I saw how simple and elegant Donburi was but still an amazing way of eating seafood on seasoned rice. I decided to bring it back to San Diego and utilized the local and responsibly sourced seafood we have here!

  • Menu

    Appetizers

    Spinach Gomae

    Garlic Edamame

    Sea Salted Shishito Peppers

    Japanese Fries

    Donburi Bowls

    Single Fin - a selection of sashimi with extra aloha from our Chef; shiso fumi rice

    Salmon 360 - aburi sashimi belly, tartar, salmon tempura, sake marinated ikura; salmon furikake rice

    Albacore “Al Pastor” - 8-hour achiote marinated seared albacore sashimi; green herb rice

    Tuna 3 - Baja California tuna prepared three unique ways; furikake rice

    Hamachi - yellowtail tartare, sashimi, myoga; shiso fumi rice

    Peruvian Ceviche - daily Chef selection of fish, Peruvian aji amarillo; corn dust rice

    Yakimono Chicken - Chicken, ginger, negi, Asian glaze; tamago furikake rice

    From the Earth - a variety of local raw & pickled vegetables; aonori rice.

    Ramen

    Duck Ramen - chicken broth, bok choy, tempura shishito pepper

    Hanger Steak Ramen - beef broth, miso, spinach, shiitake, tempura avocado

    From the Heart - veggie broth, asparagus, enoki, shiitake, tempura avocado

    Beverages

    Matcha LOVE Green Tea

    Organic Kombucha

    San Pellegrino

    Spicy Ginger Brew

  • Career

     

    We are always in the search for enthusiastic individuals who are looking to work in a restaurant industry.

     

    If you feel that you would like to become part of our team, please drop a line to team@singlefin.kitchen.

  • Contact Us

    Questions? Feedback? Custom Event? Drop us a line!

    14837 Pomerado Rd, Poway, CA 92064
    619.326.4500